Food Services Leader

UP TO $19/HOUR + $1000 IN OTHER BONUSES 

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military encouraged to apply.

UP TO $19/HOUR + $1000 IN OTHER BONUSES 

We are seeking an enthusiastic and detail-oriented Food Services Leader to join our team in Bishopville, United States. As a Food Services Leader, you will play a crucial role in overseeing daily operations, ensuring customer satisfaction, and leading our dedicated food service team to success.

• Supervise and motivate food service staff, fostering a collaborative and customer-focused environment
• Oversee daily restaurant operations, ensuring efficiency and adherence to quality standards
• Manage inventory, supplies, and equipment to maintain optimal stock levels and minimize waste
• Implement and enforce food safety regulations and hygiene standards
• Respond promptly to customer inquiries, concerns, and feedback to maintain high satisfaction levels
• Collaborate with management to develop and implement strategies for improving service and increasing profitability
• Train and mentor new team members, promoting a culture of continuous learning and development
• Assist in creating staff schedules to ensure adequate coverage during all shifts
• Monitor and analyze key performance indicators to identify areas for improvement
• Maintain a clean, organized, and welcoming dining environment

• UP TO $19/HOUR + $1000 IN OTHER BONUSES 
• Proven experience in food service management or a similar leadership role
• Strong leadership and supervisory skills with the ability to motivate and guide a team
• Excellent customer service skills and a commitment to maintaining a customer-focused culture
• Proficiency with point-of-sale systems, computers, and other relevant equipment
• In-depth knowledge of food safety regulations and best practices in the food service industry
• Demonstrated ability to work collaboratively with team members at all levels, including hourly staff, customers, vendors, and corporate representatives
• Strong problem-solving skills and the ability to make quick, effective decisions in a fast-paced environment
• Excellent communication skills, both verbal and written
• Proficiency in inventory management and cost control
• Flexibility to work a varied schedule, including nights, weekends, and holidays
• Detail-oriented with strong organizational skills
• Ability to multitask and prioritize effectively in a dynamic work environment
• Food safety certification (e.g., ServSafe) preferred
• Background check required

• UP TO $19/HOUR + $1000 IN OTHER BONUSES 
• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay